Mr. Adeleke Azeez Odumboni
Lecturer II | Lecturer
Faculty of Agriculture · Department of Animal Production and Health
Specialization Animal Product and Procsessing
Office: 3, Bodunde Street, Ootunja, Ikole Ekiti
Phone: +2349034430479
Email: adeleke.odumboni@fuoye.edu.ng
Biography
I am researcher in Animal Production and HealthDepartment with the focus on Animal Products
Research Interests
Meat and Dairy Products
Qualifications
- Masters in Animal Science, University of the West of England, Brisotl (2010)
- B. Agric Tech in Animal Production and Health, Federal University of Technology, Akure, Nigeria (2004)
Selected Publications
- Aflatoxin Detection And Quantification In Poultry Feeds Available In Selected Regions Of Ekiti State
Authors: 1. Tawose O. M., Oluwadele, J.F, Ekeocha A.H, Odumboni A.A and Egbeyemi,S.O
FUOYE Journal of Agriculture and Human Ecology (2025) - Growth Rate and Biomass Accumulation, in Forage Maize (Zea mays), Forage Millet (Echinochloa utilis), Elephant grass (Pennisetum pupereum
Authors: 6. Ekeocha, A.H., Aganga, A.A., Odumboni, A.A. and Makinwa, O.M.
Indian Journal of Agricultural Research (2022) - The incidence of Parasitological research on Ruminant Livestock
Authors: 7. Gabriel, G.O., Odumboni, A.A.,
7. Gabriel, G.O., Odumboni, A.A., (2021) - Investigating the relationship between somatic cell count and milk production (Studied at the Hartpury college dairy herd with sub-clinical mastitis)
Authors: 13. Odumboni, A. A., Ekeocha, A.H and Fernando Da’ Mata
International Journal of Agriculture and Agribusiness Zambrut (2019) - Influence of Acidiosis on Antioxidant Potential of Sesamin on H2O2 Induced Lipid Peroxidation in different Organs of Rat
Authors: 12. Odumboni, A.A., Ekeocha, A.H and Oyatokun, E.G
International Journal of Scientific and Engineering Research (2019)
Professional Qualification
- - Nigerian Society of Animal Production (2025)
Scholarship
- Graduate Assistantship Programme - Hartpury University, Gloucestershire (2008)
Paper Presentation - International
- ACCEPTABILITY OF CONVECTIONAL PROCESSED CHICKEN PRODUCTS; DANBUNAMA, POWDERED CHICKEN KEBAB, AND EMULSIFIED - 2nd Pac conference, Algeria (2025)
Undergraduate Project Supervision
- ADEKANMBI PROMISE JONATHAN - ACCEPTABILITY AND SENSORY ASSESSMENT OF RUMINANT MEATS (MUTTON, BEEF, CHEVON) IN DANBUNAMA PREPARATION (2026)
- AWOPETU PRECIOUS OMOLARA - ACCEPTABILITY AND SENSORY ASSESSMENT OF MONOGASTRIC MEAT PRODUCTS (TURKEY, LAYER, BROILER) IN DANBUNAMA PRODUCTION (2026)
- AKINWUNMI JAMIU - ASSESSMENT OF ENVIRONMENTAL IMPACT ON ANIMAL-BASED FOOD PRODUCTION IN OYE, IKOLE, AND AYEDUN, EKITI STATE (2024)
Course Teaching
- APH302 - RUMINANT ANIMAL PRODUCTION (2025/2026)
- APH312 - ANIMAL PRODUCTION FOR ENGINEERS (2025/2026)
- APH507 - ANIMAL PRODUCTS AND HANDLING TECHNIQUES (2025/2026)
- FPY410 - ANIMAL PRODUCTS AND PROCESSING AND STORAGE (2025/2026)
- APH302 - RUMINANT ANIMAL PRODUCTION (2024/2025)
- APH312 - ANIMAL PRODUCTION FOR ENGINEERS (2024/2025)
- APH507 - ANIMAL PRODUCTS AND HANDLING TECHNIQUES (2024/2025)
- FPY410 - ANIMAL PRODUCTS AND PROCESSING AND STORAGE (2024/2025)
- APH302 - RUMINANT ANIMAL PRODUCTION (2023/2024)
- APH312 - ANIMAL PRODUCTION FOR ENGINEERS (2023/2024)
- APH507 - ANIMAL PRODUCTS AND HANDLING TECHNIQUES (2023/2024)
- FPY410 - ANIMAL PRODUCTS AND PROCESSING AND STORAGE (2023/2024)
Photo Gallery / Picture Evidence