Prof. Bartholomew Irudunoghena Cornelius Brai
Professor | Head of Department
Faculty of Life Sciences ยท Department of Biochemistry
Specialization Nutritional Biochemistry, Phytomedicine
Office: Department of Biochemistry, Faculty of Life Sciences, Federal University Oye-Ekiti
Phone: +234 8033339286
Email: bartholomew.brai@fuoye.edu.ng
Biography
Professor Bartholomew I. C. Brai is a Professor of Biochemistry in the Department of Biochemistry, Federal University Oye-Ekiti (FUOYE), Ekiti State, Nigeria. He holds a Doctor of Philosophy (Ph.D.) in Biochemistry from the University of Ibadan, Nigeria, a Postgraduate Diploma in Food and Nutrition Security from Wageningen University & Research (WUR), The Netherlands, a Master of Science (M.Sc.) in Biochemistry from the University of Lagos, and a Bachelor of Science (B.Sc.) in Biochemistry from the University of Ibadan.
Prior to joining the Federal University Oye-Ekiti, Professor Brai was a Research Fellow at the Nigerian Institute for Medical Research (NIMR), Yaba, Lagos, where he served for over twenty years and contributed significantly to biomedical research.
His research focuses on nutritional biochemistry, phytomedicine and biomedical research. He is also a Trainer in Effective Project Planning and Evaluation (EPPE) in Biomedical Research, an initiative of the World Health Organization's Special Programme for Research and Training in Tropical Diseases (WHO/TDR).
Professor Brai has held several notable leadership and public service positions, including Honourable Commissioner for Digital Economy, Science and Technology, Edo State; President of the Nutrition Society of Nigeria (NSN); Member of the National Committee on Food and Nutrition (NCFN); and Member of the National Council on Nutrition (NCN).
He is a member of the Nigerian Society for Biochemistry and Molecular Biology (NSBMB) and the Nutrition Society of Nigeria (NSN). He is also a Fellow of the Nutrition Society of Nigeria (FNSN) and the National Institute for Professional Engineers and Scientists (FNIPES).
Professor Brai has authored numerous peer-reviewed publications in reputable national and international journals. He remains actively engaged in teaching, research, postgraduate supervision, mentorship, and professional service, contributing to the advancement of Biochemistry, Nutrition, and Public Health in Nigeria and beyond.
Research Interests
Functional foods, nutraceuticals, nutrition in health & diseases
Qualifications
- Ph.D Biochemistry, University Of Ibadan, Ibadan, Nigeria (2010)
- M. Sc. Biochemistry, University of Lagos, Akoka-Lagos, Nigeria (1990)
- B. Sc. Biochemistry, University Of Ibadan, Ibadan, Nigeria (1985)
Professional Qualification
- PGD Food and Nutrition Security - Wageningen University and Research, Wageningen, The Netherlands (2007)
Awards
- Fellowship - Nutrition Society of Nigeria; Fellow Nutrition Society of Nigeria (FNSN) (2013)
- Fellowship - The National Institution of Professional Engineers and Scientists; Fellow National Institution of Professional Engineers and Scientists (FNIPES) (2023)
Membership of Professional Bodies
- Nigerain Society Society of Biochemistry and Molecular Biology (NSBMB) - Full Member (Senior Career) (2026)
- Nutrition Society of Nigeria (NSN) - Full Member (2002)
- African Nutrition Society (ANS) - Member (2013)
Postgraduate Ph.D Supervision
- ONODUGO Chinemelum Adaora - Protective effects of Cucumeropsis mannii seed oil in cyclophosphamide-induced reproductive toxicity in rats (2025)
Postgraduate M.Sc Supervision
- JOSEPH, Ruth Ometere - Modulation of hepato-pancreatic redox and inflammatory signalling by neem (Azadirachta indica) seed oil in Type-2 diabetic rats (2021)
- AMOSUN, Busayo Elizabeth - In Vitro Anti-Diabetic Potential and In Vivo Assessment of the Sub-Chronic Toxicity of Neem (Azadirachta Indica) Seed Oil in Rats (2023)
- OLUWOLE, Faith Foluso - Nutritional profile and in-vitro antioxidant effect of selected cultivated and wild mushrooms (2025)
- ADEYIOLA, Ibikunle Oluwaseun - Evaluation of Biochemical Parameters and Growth Performance of Clarias Gariepinus Fed Hermetia Illucens Maggots Suplemented Feed (2025)
Course Teaching
- BCH 201 - General Biochemisstry I (First Semester)
- BCH 303 - Metabolism of Lipids (First Semester)
- BCH 403 - Tissue Biochemistry (First Semester)
- BCH 803 - Food and Nutritional Biochemistry (First Semester)
- BCH 813 - Membrane Biophysics and Biochemistry (First Semester)
- BCH 202 - General Biochemisstry II (Second Semester)
- BCH 312 - Food and Nutritional Biochemistry (Second Semester)
- BCH 410 - Industrial Biochemistry (Second Semester)
- BCH 412 - Advanced Biochemical Methods (Second Semester)
- BCH 806 - Industrial Biochemistry & Biotechnology (Second Semester)
- BCH 808 - Experimental Oncology & Clinical Biochemistry (Second Semester)
- BCH 311 - Neurochemistry (First Semester)
- BCH 404 - Bioinorganic Chemistry (Second Semester)
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