Mr. Oluwafemi Ayodele Kehinde photograph

Mr. Oluwafemi Ayodele Kehinde

Lecturer II | Lecturer

Faculty of Agriculture · Department of Animal Production and Health

Specialization Novel food/feed resources, biotechnology in feed/food processing techniques, livestock feed formulation, probiotics, water quality and livestock nutrition.

Office: Animal Production and Health Department, Faculty of Agriculture, Federal University Oye Ekiti

Phone: 08032423405

Email: oluwafemi.kehinde@fuoye.edu.ng

Biography

Kehinde O.A. is a Lecturer and Researcher in Animal Nutrition at the Federal University Oye Ekiti, Nigeria. His teaching and research expertise spans Animal Nutrition and Production, Animal welfare/ Health, Biochemistry, and Biotechnology, with a strong commitment to advancing sustainable livestock production through innovative research and education.

His research interests focus on the exploration of novel food and feed resources, biotechnology applications in feed and food processing, livestock feed formulation, and animal nutrition. His work aims to develop cost-effective, sustainable, and environmentally friendly nutritional strategies that enhance livestock productivity and food security.

He holds a Bachelor of Agriculture (B.Agric.) in Animal Production and Health Science, a Master of Science (M.Sc.) in Animal Science, and a Diploma in Project Management. He also possesses strong proficiency in Information and Communication Technology (ICT), which supports his research, teaching, and academic collaborations.

Research Interests

Animal Nutrition, Poultry Nutrition, Animal health, Biochemistry, Water quality, Biotechnology in feed/food processing techniques,Probiotics and Livestock nutrition

Qualifications

Selected Publications

  1. Evaluation Of Growth Performance, Haematology and Serum Biochemicals Profile of Rabbit Doe Fed Orally Graded Level of Betaine with Different Concentrations During Dry Season
    FUDMA Journal of Animal Production and Environmental Science, (2025)
  2. Growth performance and haematological parameters of growing rabbits fed diets with varying levels of maize chaff.
    Authors: Kehinde, O. A., Kolawole, B. J., Olawale, V. O., Kuyeti, O. O., Atayero, G. O., Odunjo, T. D., Ola- Alawode, I. A., Dairo, F.A.S. & Gabriel, G. O.
    Institution (2025)
  3. Effects of Crinum glaucum Bulb Extract on Growth Performance, Carcass and Organ Traits, Haemato‐Biochemistry Parameters, and Oxidative Enzyme Markers in Broiler Chickens.
    Authors: Gabriel, G.O., Chukwudi, P., Sodipe, O. G., Folayan, T. A., Tella, A., Kehinde, O.A., Odumboni, A. A., Ogunlade, J. T. and Babalola, T.O
    Iranian Journal of Applied Animal Science (2025)15(1), (119-128). (2025)
  4. Heamatological and serum chemistry of broilers fed differently processed sorghum spent grain.
    Authors: Shittu, M. D., Kehinde, O. A., Longe, O. G. and Ewuola, A. O.
    International Journal of Nutrition and agriculture Research. 4(1), 2017, 47-57. (2017)
  5. Effect of cellulase-glucanase-xylanase combination on the nutritive value of Telfairia occidentalis leaf meal in broiler diets.
    Authors: Fasuyi, A. O., and Kehinde, O. A.
    (Journal of Cell and Animal Biology Vol. 3 (2009)

Professional Qualification

Membership of Professional Bodies

Paper Presentation - Local

Undergraduate Project Supervision

Course Teaching

Custom Fields

Level Adviser: APH Department, Faculty of Agriculture, FUOYE

Secretary: Akinlabi-Ola Landlords and Tenants’ Association,Ado Ekiti.

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