Ifeanyi Jude OSUOHA is a seasoned Lecturer in Hospitality and Tourism Management, specializing in Event Planning and Management, Wildlife, Cultural Tourism, Sports Tourism, and Ecotourism. As a member of esteemed professional bodies including the Nigerian Institute of Management (MNIM), Hospitality and Tourism Management Association of Nigeria (MHATMAN), and Rotary Club International, he brings expertise and passion to his work. Married with kids, Ifeanyi Jude OSUOHA is committed to shaping the next generation of hospitality and tourism professionals.
Research Interests
Ecotourism, Cultural, Sporting & Religious Tourism, Event Planning & Management, Tourism Transportation, Sustainable and Strategic Management, Wildlife and Hospitality Management.
Qualifications
Ph.D Ecotourism and Wildlife Management, Federal University of Technology Akure, Ondo State (In View)
M.Sc. Hospitality and Tourism Management, Imo State University, Owerri, Imo State (2016)
B.Sc. Hospitality and Tourism Management, Imo State University, Owerri, Imo State (2010)
Quality, Health, Safety and Environment competence development course - Joint Professionals Training & Support International (JPTS) (2012)
Proficiency Certificate in Management - Nigerian Institute of Management (2012)
Membership of Professional Bodies
Nigeria Institute of Management (NIM) - Graduate Member (2012)
Hospitality and Tourism Management Asso. of Nigeria (HATMAN) - Full Member (2019)
Paper Presentation - Local
Effect of Chicken Eggshell on Nutritional and Sensory Characteristics of Sorghum Gruel (Ogi) fermented at different time. - 11th Regional Food Science and Technology Summit (ReFoSTS), Ekiti Kete, 2025 (2025)
Effect of the disposition of tour guides towards tourist in selected tourist attraction sites in Lagos: Implication for tourism management in Lagos State - Conference proceedings of HATMAN national Conference held at Lagos, Nigeria (2023)
A tool for the effective promotion of tourism destinations. - Conference proceedings of HATMAN national Conference held at Lagos, Nigeria, October, 2023 (2023)
A critical review of Niger Delta security situation: implications for sustainable tourism. - 11th Annual national Conference of Hospitality and tourism management association of Nigeria held at Abuja, Nigeria (2017)
Undergraduate Project Supervision
AMOSUN OLUWAFEMI OLALERE - Human Resources management as a tool for efficiency in the hospitality industry. A case study of Fraser's suite, Abuja, Nigeria. (2021)
KEHINDE OLUWATOBI PHILIP - The challenges of global terrorism towards guest patronage of tourism destination. A case study of arinta waterfall ipole-iloro, Ekiti state, Nigeria (2021)
OKEGBOLA OLAIDE OMOTOLANI - Emerging Security challenges in tourism industry in oyo state. A case study of Agodi garden and Ibadan national museum (2021)
OWOLABI KEHINDE SAMUEL - Travel lifestyle, inbound and outbound tourism intention in Nigeria. A case study of ilorin international airport, Kwara state, Nigeria (2021)
OYESOMI FATIMAH OLAMIDE - Assessment of the awareness and perspectives of students at the federal university Oye-Ekiti on online food service (2021)
OGUNLEYE OLUWATOSIN MARY - The role of interior design in Hospitality and Tourism Industry. A case study of ceaser's luxury hotel, lekki, Lagos. (2021)
FILAMI HENRY OLADAYO - The impact of religion on the development of tourism and hospitality industry of Nigeria. A case study of Lagos State (2022)
OGUNAIKE KEHINDE FAVOUR - The impact of social media on hospitality and tourism industry. A case study of some selected electronic platforms (2022)
Course Teaching
HTM210 - FRONT OFFICE AND HOUSEKEEPING OPERATIONS (2018/2019 SECOND SEMESTER)
HTM304 - FUOYE SUPERVISORS ASSESSMENT (SIWES) (2018/2019 SECOND SEMESTER)
HTM306 PERSONNEL MANAGEMENT IN HOSPITALITY - PERSONNEL MANAGEMENT IN HOSPITALITY (2018/2019 SECOND SEMESTER)
HTM310 - FOOD/BEVERAGE PRODUCTION AND SERVICE II (2018/2019 SECOND SEMESTER)
HTM314 - INTERIOR DECORATION AND DESIGN (2018/2019 SECOND SEMESTER)
HTM205 - FOOD AND SOCIETY (2019/2020 FIRST SEMESTER)
HTM303 - TOURISM TRANSPORTATION (2019/2020 FIRST SEMESTER)
HTM313 - AQUATIC TOURISM MANAGEMENT (2019/2020 FIRST SEMESTER)
HTM407 - HOSPITALITY & TOURISM TECHNOLOGY (2019/2020 FIRST SEMESTER)
HTM411 - PRINCIPLES OF HOSPITALITY AND TOURISM DEVELOPMENT (2019/2020 FIRST SEMESTER)
HTM306 - STUDENTS REPORT (SIWES) (2019/2020 SECOND SEMESTER)
HTM312 - TRAVEL II (2019/2020 SECOND SEMESTER)
HTM314 - INTERIOR DECORATION AND DESIGN (2019/2020 SECOND SEMESTER)
HTM313 - BUSINESS MANAGEMENT ACCOUNTING FOR RECREATION AND TOURISM (2020/2021 FIRST SEMESTER)
HTM401 - ENTREPRENEURSHIP SKILLS IN HOSPITALITY AND TOURISM BUSINESS (2020/2021 FIRST SEMESTER)
HTM407 - HOSPITALITY & TOURISM TECHNOLOGY (2020/2021 FIRST SEMESTER)
HTM411 - PRINCIPLES OF HOSPITALITY AND TOURISM DEVELOPMENT (2020/2021 FIRST SEMESTER)
HTM509 - CONSUMER BEHAVIOUR (2020/2021 FIRST SEMESTER)
HTM306 - PERSONNEL MANAGEMENT IN HOSPITALITY (2020/2021 FIRST SEMESTER)
HTM312 - TRAVEL II (2020/2021 FIRST SEMESTER)
HTM314 - INTERIOR DECORATION AND DESIGN (2020/2021 FIRST SEMESTER)
HTM508 - HOSPITALITY AND TOURISM ETHICS (2020/2021 FIRST SEMESTER)
HTM301 - HOSPITALITY FACILITY PLANNING AND DESIGN (2021/2022 FIRST SEMESTER)
HTM311 - FOOD ANALYSIS AND SENSORY EVALUATION (2021/2022 FIRST SEMESTER)
HTM409 - ACCOMODATION OPERATION AND MANAGEMENT (2021/2022 FIRST SEMESTER)
HTM503 - FOOD AND BEVERAGE MANAGEMENT (2021/2022 FIRST SEMESTER)
HTM509 - CONSUMER BEHAVIOUR (2021/2022 FIRST SEMESTER)
HTM511 - FOOD SAFETY, HYGIENE AND SANITATION (2021/2022 FIRST SEMESTER)
HTM515 - PART AND GARDEN DESIGN MANAGEMENT (2021/2022 FIRST SEMESTER)
HTM306 - PERSONNEL MANAGEMENT IN HOSPITALITY (2021/2022 SECOND SEMESTER)
HTM316 - WILDLIFE/ZOO/MUSEUM MANAGEMENT (ELECTIVE) (2021/2022 SECOND SEMESTER)
HTM303 - TOURISM TRANSPORTATION (2023/2024 FIRST SEMESTER)
HTM313 - BUSINESS MANAGEMENT ACCOUNTING FOR RECREATION AND TOURISM (2023/2024 FIRST SEMESTER)
HTM409 - ACCOMODATION OPERATION AND MANAGEMENT (2023/2024 FIRST SEMESTER)
HTM417 - LATEST TRENDS IN TOURISM & HOSPITALITY (2023/2024 FIRST SEMESTER)
HTM210 - FRONT OFFICE AND HOUSEKEEPING OPERATIONS (2023/2024 SECOND SEMESTER)
HTM306 - PERSONNEL MANAGEMENT IN HOSPITALITY (2023/2024 SECOND SEMESTER)
HTM312 - TRAVEL OPERATION (2023/2024 SECOND SEMESTER)
AMS101 - PRINCIPLES OF MANAGEMENT (2024/2025 FIRST SEMESTER)
AMS103 - INTRODUCTION TO COMPUTER (2024/2025 FIRST SEMESTER)
HTM101 - THE TRAVEL CONCEPT (2024/2025 FIRST SEMESTER)
HTM113 - FRONT OFFICE AND HOUSEKEEPING OPERATIONS (2024/2025 FIRST SEMESTER)
HTM205 - FOOD AND SOCIETY (2024/2025 FIRST SEMESTER)
HTM303 - TOURISM TRANSPORTATION (2024/2025 FIRST SEMESTER)
HTM313 - BUSINESS MANAGEMENT ACCOUNTING FOR RECREATION AND TOURISM (2024/2025 FIRST SEMESTER)
HTM409 - ACCOMODATION OPERATION AND MANAGEMENT (2024/2025 FIRST SEMESTER)
HTM417 - LATEST TRENDS IN TOURISM & HOSPITALITY (2024/2025 FIRST SEMESTER)
AMS104 - PRINCIPLES OF PROJECT MANAGEMENT (2024/2025 SECOND SEMESTER)
HTM102 - NIGERIA CULTURE AND TOURISM (2024/2025 SECOND SEMESTER)
HTM104 - PRINCIPLES OF PROJECT MANAGEMENT (2024/2025 SECOND SEMESTER)
HTM210 - FRONT OFFICE AND HOUSEKEEPING OPERATIONS (2024/2025 SECOND SEMESTER)
HTM306 - PERSONNEL MANAGEMENT IN HOSPITALITY (2024/2025 SECOND SEMESTER)
HTM312 - TRAVEL OPERATION (2024/2025 SECOND SEMESTER)
AMS101 - INTRODUCTION TO AGRICULTURE I (2025/2026 FIRST SEMESTER)
HTM109 - FOOD PURCHASING AND COSTING (2025/2026 FIRST SEMESTER)
HTM113 - FRONT OFFICE AND HOUSEKEEPING OPERATIONS (2025/2026 FIRST SEMESTER)
HTM213 - HOSPITALITY FACILITY PLANNING AND DESIGN (2025/2026 FIRST SEMESTER)
HTM225 - TOUR OPERATION (2025/2026 FIRST SEMESTER)
HTM305 - HOSPITALITY ACCOUNTING (2025/2026 FIRST SEMESTER)
HTM309 - FUNDAMENTAL OF HOTEL AND CATERING (2025/2026 FIRST SEMESTER)
HTM313 - AQUATIC TOURISM MANAGEMENT (2025/2026 FIRST SEMESTER)
AMS104 - PRINCIPLES OF PROJECT MANAGEMENT (2025/2026 SECOND SEMESTER)
HTM102 - NIGERIA CULTURE AND TOURISM (2025/2026 SECOND SEMESTER)
HTM218 - PERSONNEL MANAGEMENT IN HOSPITALITY (2025/2026 SECOND SEMESTER)
HTM306 - PERSONNEL MANAGEMENT IN HOSPITALITY (2025/2026 SECOND SEMESTER)
HTM312 - TRAVEL OPERATION (2025/2026 SECOND SEMESTER)
Photo Gallery / Picture Evidence
MYSELF AND THE STUDENTS AT THE IDANRE HILL DURING AN EXCURSION.MYSELF AND THE STUDENTS AFTER A PRACTICAL CLASS