Nigerian Institute of Management (Chartered)
FUOYE Academic Staff Profile
Dr. Oluwafemi Abel Agbetuyi
Lecturer I
Department of Animal Production and Health, Faculty of Agriculture
Area of Specialization: Animal Nutrition (monogastric)
Biography
Dr. Oluwafemi Abel Agbetuyi is an Animal Nutritionist, researcher, and lecturer in the Department of Animal Production and Health, Federal University Oye-Ekiti (FUOYE), Nigeria. He is dedicated to advancing sustainable livestock production through innovative nutritional strategies, alternative feed resources, and evidence-based animal feeding practices.
Dr. Oluwafemi Abel Agbetuyi obtained his highest academic qualification from the Federal University Oye-Ekiti, Ekiti State (2023), following his master degree at Obafemi Awolowo University, Ile-Ife (2017), and Bachelor of Agriculture at Joseph Ayo Babalola University, Ikeji-Arakeji, Osun State (2014). He has earlier obtained Higher National Diploma as part of his academic qualifications from the Federal College of Agriculture, Akure, Ondo State in 2007, reflecting a strong educational foundation in agriculture, management, and animal science.
His research drives include sustainable livestock nutrition, evaluation and utilization of agro-industrial by-products, non-conventional feed ingredients, phytogenic feed additives, nutritional modulation of gut health in monogastric animals, oxidative stress mitigation, mycotoxin detoxification, and the application of bioactive plant compounds to enhance animal health, productivity, and product quality. His work also explores climate-smart livestock production systems and sustainable feeding strategies that improve productivity while minimizing environmental impacts.
As a university lecturer, Dr. Oluwafemi Abel Agbetuyi teaches undergraduate and postgraduate courses in animal nutrition and livestock production, supervises students' research projects, and mentors young scientists. He is committed to equipping future animal scientists with the knowledge and practical skills required to address contemporary challenges in livestock agriculture.
Dr. Oluwafemi Abel Agbetuyi has authored and co-authored scholarly publications in reputable peer-reviewed journals. Driven by a passion for scientific excellence, innovation, and knowledge dissemination, Dr. Agbetuyi continues to pursue research that bridges science and practice, contributing to improved livestock productivity, food security, and sustainable agricultural development in Nigeria and beyond.
Research Interests
Sustainable poultry nutrition, phytogenic substances for enhanced performance, utilization of alternative feed resources, economic development, and feed safety and quality control
Qualifications
| Degree | Institution | Year |
|---|---|---|
| Higher National Diploma (Animal Production and Technology) | Federal College of Agriculture, Akure, Ondo State, Nigeria. | 2007 |
| Bachelor of Agriculture (Animal Science and Production) | Joseph Ayo Babalola University, Ikeji Arakeji, Osun State, Nigeria. | 2014 |
| Master of Science (Animal Science) | Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria. | 2017 |
| Doctor of Philosophy (Animal Nutrition) | Federal University Oye Ekiti, Ekiti State, Nigeria. | 2024 |
Professional Qualification
Awards
By the Provost of Federal College of Agriculture, Akure, Ondo State, Nigeria.
By the FECA PRESS of Federal College of Agriculture, Akure, Ondo State.
By the FECA PRESS of Federal College of Agriculture, Akure Ondo State
Federal College of Agriculture, Akure, Ondo State
Scholarship
Ekiti State Government (Ekiti State Scholarship Board)
Membership of Professional Bodies
Graduate Member
Undergraduate Project Supervision
Effects of Ipomoea asarifolia addition in broiler nutrition on cytokine expression, liver function, and oxidative stress markers
Immune competence and serum biochemistry of broiler chicken fed Ipomoea asarifolia (Morning-glory)
Ipomoea asarifolia nutritional makeup and it's response to bone formation and mineralization
Assessing the performance and haematological indices of broiler chicken on dietary supplementation of Ipomoea asarifolia
Impact of Ipomoea asarifolia nutritional-based diets on carcass traits and relative organ weight of broiler chicken
Phytochemical and nutraceutical properties of Ipomoea asarifolia
Ameliorative impact of hog plum (Spondias mombin) leaf extract on performance, oxidative stress, and DNA destroyer biomarkers in broiler chicken
Relative organ weighs and cytokine expression of broiler chicken influenced by hog plum (Spondias mombin) leaf extracts
The role of hog plum (Spondias mombin) leaf extract in carcass traits and serum biochemical parameters of broiler chicken
Course Teaching
Animal Products and Handling Techniques
Introduction to Agriculture 1
Principles of Animal Production
Introduction to Agriculture II
Ruminant Animal Production
Agricultural Biochemistry and Analytical Methods
Pasture Production Management
Ruminant Animal Production Technology
Nigerian Feeds and Feeding stuffs
Introductory Agricultural Biochemistry
Introduction to Animal Production
Ruminant Animal Production
Agricultural Biochemistry and Analytical Methods
Pasture and Range Management
Climate-Smart Animal Production Practices
Climate-Smart Animal Production Practices
Applied Pig and Rabbit Management
Regulation of Nutrients Intake
Professional Skill
I can analyze experimental data using statistical analysis system (SAS).
Selected Publications
Quality of eggs from improved laying hens raised in humid environment.
Authors: Akinsola, K. L., Jesuyon, O. M. A., Oyewole, Y. O., Agbetuyi, O. A., Daniel, M. N., Eze, C. and Nwachukwu, D. A.
Fuoye Journal of Innovation, Science and Technology • 2026
Effects of moringa and garlic addition to broiler’s diet on growth, internal organs, and gut microbes.
Authors: Agbetuyi, O. A., Ekeocha, A. H. and Aganga, A. A.
Acta fytotechnica et Zootechnica • 2025
Open publicationRole of the gut microbiome in nutrient absorption, immune defense and animal health.
Authors: Agbetuyi, O. A., Asaniyan, E. K., Aganga, A. A., Tella, A., Arilekolasi, T. A. and Akinsola, K. L.
University of Sindh Journal of Animal Sciences • 2025
Open publicationMolecular estimation of inbreeding coefficient of reared Nigerian indigenous goats.
Authors: Tella, A., Dandara, G. B., Agbetuyi, O. A., Osunkeye, O. J. and Oluwadele, J. F.
Agriculture, Food, Environment and Animal Sciences • 2025
Immunogenomics for disease resistance in farm animals: a review.
Authors: Tella A., Osunkeye O. J., Dandara G. B. and Agbetuyi O. A.
EUREKA: Life Sciences • 2025
Open publicationMoringa oleifera and Allium sativum in broiler nutrition: carcass traits, biochemical characterization, and economic analysis.
Authors: Agbetuyi O. A., Ekeocha A. H., Aganga A. A. and Oloruntola O. D.
Discover Food • 2024
Open publicationModulation of physico-chemical traits and lipid profile in broiler meat through moringa and garlic supplementation.
Authors: Agbetuyi O. A., Ekeocha A. H. and Aganga A. A.
Dysona-Applied Science • 2024
Open publicationAssessing the impact of moringa and garlic supplementation on egg production and quality in laying hens.
Authors: Agbetuyi O. A., Ekeocha A. H. and Aganga A. A.
Dysona-Applied Science • 2024
Open publicationNutraceutical value of walnut kernels and bitter kola seeds essential oils: a comparative study of the phytochemical composition, fatty acid composition, and antioxidant activities.
Authors: Oloruntola O. D., Ayodele S. O., Asaniyan E. K., Agbetuyi O. A., Ayodele A. O. and Fasuhanmi O. S.
Malaysian Journal of Halal Research • 2024
Open publicationOrganoleptic parameters, tibia bone growth and mineral retention of broiler chicken fed Moringa oleifera and Allium sativum.
Authors: Agbetuyi O. A., Ekeocha A. H. and Aganga A. A.
Slovak Journal of Animal Sciences • 2023
Open publicationThe use of Moringa oleifera and Allium sativum, and funding of poultry production in Ekiti State, Nigeria.
Authors: Agbetuyi O. A., Ekeocha A. H., Aganga A. A. and Apata T. G.
Journal of Agriculture and Food Environment • 2023
Survey of farmers’ additive awareness of moringa and garlic for chicken production in Ekiti State, Nigeria.
Authors: Agbetuyi O. A., Ekeocha A. H., Olobatoke R. Y. and Aganga A. A.
JABU International Journal of Agriculture and Food Science • 2022
Effects on Performance of broiler chickens of feeding Shea butter as a replacement for vegetable oil in their diet.
Authors: Agbetuyi O. A. and Oloruntola O. D.
Livestock Research for Rural Development • 2020
Open publicationTreated Plantain Peels in diet of broiler chickens.
Authors: Akande T. O. and Agbetuyi O. A.
Nigeria Journal of Animal Science • 2019
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