48th NIFST Conference, Kano
FUOYE Academic Staff Profile
Mrs. OLUWAKEMI ENIOLA OTENAIKE
Assistant Lecturer
Department of Biochemistry, Faculty of Life Sciences
Area of Specialization: Food and Nutrition Biochemistry, Phytomedicine and Post-harvest Biochemistry
Biography
Mrs. Otenaike, Oluwakemi Eniola is a Lecturer in the Department of Biochemistry at Federal University Oye-Ekiti. She obtained her M.Tech. and B.Tech. degrees in Biochemistry from the Federal University of Technology, Akure where her second-degree research focused on biochemical evaluation of Hypericum perforatum and Matricaria chamomilla as functional foods in male Wistar rats. She is a researcher with a strong interest in natural products, phytomedicine, nutraceuticals, and functional food development. She currently serves in the Department of Biochemistry at the Federal University Oye-Ekiti (FUOYE), where she is actively involved in teaching, research, and mentoring students.
Her research interests include antioxidant evaluation, bioactive compounds from medicinal plants, edible oils, and the development of natural therapeutic agents for the management of chronic diseases such as diabetes and hypertension. She has also demonstrated interest in postharvest technology, food preservation, and the application of biochemistry to improve human health and nutrition.
Beyond the laboratory, Mrs. Otenaike is committed to scientific communication and academic excellence, participating in conferences, workshops, and professional development activities. She is passionate about translating scientific discoveries into practical solutions that benefit society and contribute to sustainable healthcare and food security.
In addition to her academic career, she is a woman of Christian faith who values service, mentorship, and lifelong learning. Her goal is to advance impactful research, inspire the next generation of scientists, and contribute meaningfully to the growth of biochemistry and biomedical research in Nigeria.
Research Interests
Nutraceuticals and Functional Food Development
Phytomedicine and Natural Product Research
Postharvest Technology
Artificial Intelligence in Food Preservation
Qualifications
| Degree | Institution | Year |
|---|---|---|
| Master of Technology in Applied Biochemistry | Federal University of Technology, Akure | 2017 |
| Bachelor of Technology in Biochemistry | Federal University of Technology, Akure | 2011 |
Paper Presentation - Local
48th NIFST Conference, Kano
10th Regional Food Science and Technology Summit, Ajilete, Ogbomoso
9th Regional Food Science and Technology Summit, Abeokuta
Paper Presentation - International
9th International Science Conference, FUOYE, Ekiti State, Nigeria
Course Teaching
General Biochemistry Practical I
Enzymology
Metabolism of Carbohydrates
Metabolism of Amino Acids and Protein
General Biochemistry II (Practical)
Membrane Biochemistry
General Biochemistry Laboratory
Food and Nutrition Biochemistry
Protein Structure & Function
Selected Publications
Neuroprotective Effects of Cucumeropsis mannii Seed Oil on Enzymatic Mechanisms Underlying Scopolamine-Induced Neurotoxicity in Albino Rat Brain
Authors: A. O. Ojelabi C. A. Onodugo A. O. Babalola O. E. Otenaike B. I. C. Brai B. O. Ajiboye O. R. Ajuwon F. A. Bamisaye
Journal of Science, Technology and Innovation Research β’ 2026
Open publicationSynergistic Impacts of Gum Arabic and Bio-Based Preservatives on the Physicochemical and Microbiological Quality of Stored Plantain
Authors: Eunice I. Bamishaiye, Oluwakemi E. Otenaike, Janet O. Alimi, Ayanfe P. Olorunfemi, Kehinde M. Atilola, and Blessing I. Adediran
Nigerian Journal of Post-Harvest Research (NJPHR) β’ 2025
Open publicationAntioxidative and Antianaemic Potentials of Aqueous Leaf Extract of Lowveld Bead String (Alchornea laxiflora) in Phenylhydrazine-induced Anaemic Wistar Rats and Its Phytochemical Constituents
Authors: Awolusi, Oluwasola Michael, Ojelabi, Adetutu Omolola, Otenaike, Oluwakemi, Ibrahim, Omeyiza Micheal, Ayotunde, Bolatito Ruth, Awonubi, Christopher Opeoluwa, Bamisaye, Fisayo Abraham
The Nigerian Journal of Pharmacy β’ 2025
Open publicationImpact of Packaging Materials on the Microbial Stability and Moisture Content of Instant Pounded Yam Flour During Long-Term Storage
Authors: Olaleye O.O, Olorunfemi A.P, Atilola K.M, Otenaike O.E, Adediran, B.I and Alimi J.O
Dutse Journal of Pure and Applied Sciences (DUJOPAS) β’ 2024
Open publication
