Prof. Anthony Henry Ekeocha

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Member

Member

Member

Member

Poultry Science Association 104th Annual Meeting Program

ASAN-NIAS Meeting

Poultry Science Association 105th Annual Meeting Program

American Dairy Science Association

American Dairy Science Association

Poultry science association annual meeting programme

Additive value of Moringa Oleifera and garlic on the growth response and intestinal health of broiler chickens

Chevon production from west african dwarf goat using napier grass and locally available feed stuff

Productivity of grasses and utilization by west african dwarf sheep and goat under supplemented feeds

Evaluation of Quail (coturnix coturnix) performance on insect based protein diets in Ekiti State Nigeria

Comparative studies of three most commonly used commercial grower and layers feeds in the south-west Nigeria on layers performance and egg quality parameters

Comparative studies of three most commonly used commercial broilers feeds in south-west Nigeria on growth performance and carcass quality

Effect of Intercropping Pigeon Pea with Elephant Grass on Growth, Development, and Nutritional Value of the Grass

The Growth Performance of Castrated West African Dwarf Goats fed on Lablab Purpureus and Pearl Millet in Varying proportion

Effects of roasted soya beans and fermented soya beans on quail growth rate, carcass traits and acceptability by consumers in Ekiti State.

Nutritional manipulation in goat supplementation with high and low protein concentrate, effect on growth performance and safety of processed goat meat in Ekiti

Effect of fermented feed on intestinal morphology, carcass and growth performance of broiler chicken

Millet forage production and utilization by west african dwarf goats supplemented with cassava peel and palm kernel cake

Growth Rate and Biomass accumulation of Congo grass (Brachiaria ruziziensis), Rhodes grass (Chloris gayana), and Forage Sorghum (Sorghum alum)

Growth rate and biomass accumulation in Mucuna (Mucuna utilis), Centrosema (Centrosema pubescens), Gliricidia (Gliricidia sepium) and Leucaena (Leucaena leucocephala

Growth rate and biomass accumulation in Elephant Grass (Pennisetum purpureum), Maize [Oba Super 2) (Zea mays), Gamba grass (Andropogon gayanus)and Millet (Panicum miliaceum)

Preferance and acceptability of meat products using ikole Ekiti as a case study; Suya, kilichi and balangu

Effects of Inclusion level of processed Leucaena leucocephala leaf meal on the performance of rabbits

Phenotipic characteristics of West African dwarf (WAD) sheep and Documentation of their feeding using quadrant in Ekiti State

Phenotipic characteristics of West African dwarf (WAD) goat and Documentation of their feeding using quadrant in Ekiti State

Incidence of foetus wastage in abattoir

Effect of varied diet on the growth performance of African Land Snail Achachatina marginata

Phenotipic characteristics of Local Chicken in Ekiti State

Effects of three different diets on laying performance and egg quality parameter of Japanese quail (Coturnix japonica)

Effects of three different diets on carcass quality on Japanese quail (Coturnix japonica)

Effects of three different diets on growth study of Japanese quail (Coturnix japonica)

Effects of three different diets on the growth performance and development of African Land Snail (Achachatina marginata)

Preference and acceptability of meat products using Oye Ekiti as a case study; Suya, alangu and Balangu

The impact of different methods of processing soybean (Glycine max) on broiler growth performance

Effect of source of mineral supplements on the characteristics of Tibia and Fibula of Quail.

Effect of different processing methods of Soyabean on the growth performance of quail

The impact of processing methods of soybean meal (Glycine max) on dressing percentage and carcass evaluation of broiler chickens

Effect of replacing soybean meal with varying levels of groundnut cake on cockerel growth performance and carcass evaluation

Quality assessment, characteristics, preference and acceptability of processed broiler meat : Suya, Kilichi and Balangu

Effects of replacement of soyabean meal with groundnut cake on the physical and chemical characteristics of femur and humerus of cockerel

Effect of Different Forage Leaves supplemented with grinded maize on the body weight of African giant land snail and impact of feed on the sensory evaluation of the snail.

Mineral Composition of some common grasses in Ikole LGA Ekiti State

Effect of Different Fiber Source on Performance of Broiler Chicken

Survey of Broilers Production System in Ikole Local Government Area, Ekiti State

Feed Intake and Growth rate of Turkeys

Preference and acceptability of Mutton products using Ikole – Ekiti as a case study; Tsire, Kilishi and Danbunama

Impact of Microbes on Meat Quality

Characteristics and level of Acceptability of Poultry products among people in Ido Local Government, Oyo State

Incidence of Reproductive Wastage in Ibadan Metropolitan Abattoir

Chemical Composition of Maize crop residues and rice plant residues mixed with varying levels of molasses and mineral additives for haylage production

Chemical Composition of some browse leaves in Ikole- Ekiti Local Government Areas

Chemical Composition of some common concentrate feed ingredients available in Ikole-Ekiti

Chemical residues of water from various sources used for farm animals in Ekiti State

Chemical Composition and Tannins content of somer browse seeds available in Ikole-Ekiti

Prospects and Challenges of Turkeys and Ducks Production in Comparison to Chickens in Ekiti

Chemical Composition of Sorghum Forage Plant at Different Stages of Growth

Effect of method of Processing of Soybean as Protein Source and Maize as Energy Source on the Performance of Turkeys

Carcass Analysis and Meat Quality of Guinea fowl using different methods of processing

Anti- nutritional factors in ten grasses in Ikole-Ekiti

Nutritional Composition and Amino-acid Profile of locally available Palm Kernel Cake, Cotton seed cake, Sunflower seed meal and Fish meal used for protein sources in animal feeds

Soil, Plant and Animal continuum for mineral availability in Ikole-Ekiti

Nutrient Profile of maize legume silage blends at varying inclusions ratios

Biomass Production adn mineral composition of maize legumes intercropped at different stages of growth

Nutrient Composition of millet and legumes silage fortified with molases and DCP

Effect of ginger (Zingiber officinale) supplementation on feed intake and growth performance

Effect of ginger (Zingiber officinale) supplementation on carcass traits of broiler chicken

Effect of ginger (Zingiber officinale) supplementation on organoleptic and sensory properties of broiler meat

Effect of ginger (Zingiber officinale) supplementation on serum biochemistry and haematology of broiler chickens

Effect of red pepper (Capsicum spp) supplementation on feed intake and growth performance

Effect of red pepper (Capsicum spp) supplementation on carcass traits of broiler chickens

Effect of red pepper (Capsicum spp) supplementation on organoleptic and sensory evaluation of broiler meats

Effect of red pepper (Capsicum spp) supplementation on serum biochemistry and haemalogy on broiler chickens

Introduction to Agricultural Biochemistry

Agricultural Biochemistry and Analytical Methods

Non-ruminant Animal Production

Nigerian Feeds and Feeding Stuffs

Monogastric Nutrition

Pasture and Range Management

Integrated fodder - livestock Production

Minerals, Vitamins and Proteins

Carbohydrates, Lipids and Energetics

Regulation of Nutrient Intake

Applied Sheep and Goat Management

Applied Poultry Production

Topical Issues

Applied Ruminant Nutrition

Proposal Development and Seminar Presentation

Feed Lotting

Management and Restoration of Rangeland

Digestive Physiology and Metabolism

Nutritional Toxicology

Cow-calf Stocker Management

Ability to clearly convey ideas to team members and stakeholders, both written and verbal

Ability to work efficiently with others towards a shared goal, respecting different perspectives and dividing tasks fairly

Capacity to identify issues, analyze problem solutions, and apply the most effective one under time or resource constraints

Ability to prioritize tasks and meet deadlines while balancing multiple responsibilities

Willingness and ability to adjust to new tools, environments, or unexpected changes in a tasks or project

Proficiency in using Microsoft Office application to create documents, analyze data, and build presentations for academic or professional purposes.