Mr. Oluwafemi Ayodele Kehinde photograph
FUOYE Academic Staff Profile

Mr. Oluwafemi Ayodele Kehinde

Lecturer II

Department of Animal Production and Health, Faculty of Agriculture

Area of Specialization: Novel food/feed resources, biotechnology in feed/food processing techniques, livestock feed formulation, probiotics, water quality and livestock nutrition.

Biography

Kehinde O.A. is a Lecturer and Researcher in Animal Nutrition at the Federal University Oye Ekiti, Nigeria. His teaching and research expertise spans Animal Nutrition and Production, Animal welfare/ Health, Biochemistry, and Biotechnology, with a strong commitment to advancing sustainable livestock production through innovative research and education.

His research interests focus on the exploration of novel food and feed resources, biotechnology applications in feed and food processing, livestock feed formulation, and animal nutrition. His work aims to develop cost-effective, sustainable, and environmentally friendly nutritional strategies that enhance livestock productivity and food security.

He holds a Bachelor of Agriculture (B.Agric.) in Animal Production and Health Science, a Master of Science (M.Sc.) in Animal Science, and a Diploma in Project Management. He also possesses strong proficiency in Information and Communication Technology (ICT), which supports his research, teaching, and academic collaborations.

Research Interests

Animal Nutrition, Poultry Nutrition, Animal health, Biochemistry, Water quality, Biotechnology in feed/food processing techniques,Probiotics and Livestock nutrition

Qualifications

DegreeInstitutionYear
Bachelor of Agriculture (B.Agric.)University of Ado Ekiti (Ekiti State University, EKSU)2007
Masters (MSc)University of Ibadan2016

Professional Qualification

Registered Animal Scientist (RAS) · 2025

Nigerian Institute of Animal Science

Membership of Professional Bodies

Nigerian Society for Animal Production (NSAP) · 2025

Member

Nigerian Institute of Animal Science (NIAS) · 2025

Member

Animal Science Association of Nigeria (ASAN) · 2025

Member

Paper Presentation - Local

Growth performance and haematological parameters of growing rabbits fed diets with varying levels of maize chaff · 2025

50th Annual Conference for Nigerian Society of Animal Production (NSAP) -Federal University Lafia 2025

Undergraduate Project Supervision

Ajibola, A. E. · 2025

Nutrient digestibility and bioeconomics of maize husk fermented with DPM (Dry Poultry Manure) and UREA by growing rabbits

Adetola, O. E. · 2025

Utilization of maize husk fermented with DPM and UREA at different time in growing rabbit

Olabisi, A. D. · 2025

Response of growing rabbits fed maize husk fermented with urea

Omoniyi, O. R. · 2025

Utilization of maize husk fermented with Dry Poultry Manure (DPM)by growing rabbits

Course Teaching

APH503 · 2025/FIRST

Monogastric Nutrition and Biochemistry

APH 509 · 2025/FIRST

Poultry, Swine and Rabbit Production

FPY 413 · 2025/FIRST

Monogastric Animal Production Techniques

FPY 420 · 2025/FIRST

Micro-Livestock and Fish Production Techniques

FPY 410 · 2025/FIRST

Agricultural Products, Processing, Storage and Marketing

APH 301 · 2025/FIRST

Non-Ruminant Animal Production

APH 304 · 2025/SECOND

Agricultural Biochemistry and Analytical Methods

APH 204 · 2025/SECOND

Introduction to Agricultural Biochemistry

Custom Fields

Level Adviser

APH Department, Faculty of Agriculture, FUOYE

Secretary

Akinlabi-Ola Landlords and Tenants’ Association,Ado Ekiti.

Selected Publications

Evaluation Of Growth Performance, Haematology and Serum Biochemicals Profile of Rabbit Doe Fed Orally Graded Level of Betaine with Different Concentrations During Dry Season

FUDMA Journal of Animal Production and Environmental Science, • 2025

Open publication

Growth performance and haematological parameters of growing rabbits fed diets with varying levels of maize chaff.

Authors: Kehinde, O. A., Kolawole, B. J., Olawale, V. O., Kuyeti, O. O., Atayero, G. O., Odunjo, T. D., Ola- Alawode, I. A., Dairo, F.A.S. & Gabriel, G. O.

Institution • 2025

Open publication

Effects of Crinum glaucum Bulb Extract on Growth Performance, Carcass and Organ Traits, Haemato‐Biochemistry Parameters, and Oxidative Enzyme Markers in Broiler Chickens.

Authors: Gabriel, G.O., Chukwudi, P., Sodipe, O. G., Folayan, T. A., Tella, A., Kehinde, O.A., Odumboni, A. A., Ogunlade, J. T. and Babalola, T.O

Iranian Journal of Applied Animal Science (2025)15(1), (119-128). • 2025

Open publication

Heamatological and serum chemistry of broilers fed differently processed sorghum spent grain.

Authors: Shittu, M. D., Kehinde, O. A., Longe, O. G. and Ewuola, A. O.

International Journal of Nutrition and agriculture Research. 4(1), 2017, 47-57. • 2017

Open publication

Effect of cellulase-glucanase-xylanase combination on the nutritive value of Telfairia occidentalis leaf meal in broiler diets.

Authors: Fasuyi, A. O., and Kehinde, O. A.

(Journal of Cell and Animal Biology Vol. 3 • 2009

Open publication

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