Member
FUOYE Academic Staff Profile
Dr. Oluwatosin Olamide Okojie
Lecturer I
Department of Hospitality and Tourism Management, Faculty of Agriculture
Area of Specialization: Ecotourism Management, Tourist Behaviour and Experience, Environmental Sustainability and Development
Biography
I am a Lecturer in the Department of Hospitality and Tourism Management at the Federal University Oye-Ekiti (FUOYE), Nigeria. I am a dedicated academic and researcher with a strong commitment to advancing knowledge in sustainable tourism and hospitality management through innovative research, teaching, and community engagement.
I obtained my Bachelor's degree from the Federal University of Agriculture, Abeokuta (FUNAAB). Driven by a passion for research and academic excellence, I proceeded to the University of Ibadan, where I earned both my Master's and Doctor of Philosophy (Ph.D.) degrees in Ecotourism related studies.
My research focuses on ecotourism, tourist behavior and experience, environmental sustainability, and sustainable development. I am interested in examining the complex interactions between tourists, tourist communities and tourism destinations, with particular emphasis on promoting responsible tourism practices that balance economic development with environmental conservation. I am especially interested in understanding the factors influencing visitor satisfaction, destination competitiveness, and the long-term sustainability of tourism destinations.
I am actively engaged in scholarly research and academic collaborations that address contemporary issues in tourism development, environmental sustainability, and responsible destination management. I regularly participate in academic conferences and research activities, contributing to knowledge exchange and the advancement of sustainable tourism practices.
Beyond my scholarly pursuits, I am passionate about mentoring students and fostering critical thinking among future professionals in the hospitality and tourism industry. I am also committed to producing impactful research that informs policy, supports sustainable destination management, and contributes to the socio-economic development of communities through tourism.
Research Interests
My research interest focuses on ecotourism related research, tourist behavior and experience, environmental sustainability, and sustainable tourism development. I am particularly interested in understanding how tourism can promote socio-economic development while conserving natural and cultural resources; interactions among tourists, host communities, and destinations, with emphasis on factors influencing tourist behavior, visitor satisfaction, destination choice, loyalty, and revisit intention; availability and effectiveness of tourism facilities and services in enhancing visitor experiences and supporting sustainable destination management; exploring responsible tourism practices, stakeholder collaboration, environmental conservation, and policy interventions that will promote sustainable tourism development. Ultimately, my goal is to produce evidence-based research that informs tourism planning, destination management, and policy while contributing to the achievement of the United Nations Sustainable Development Goals (SDGs).
Qualifications
| Degree | Institution | Year |
|---|---|---|
| Bachelor of Agriculture | Federal University of Agriculture Abeokuta | 2010 |
| Master of Science | University of Ibadan | 2015 |
| Doctor of Philosophy | University of Ibadan | 2024 |
Membership of Professional Bodies
Member
Member
Paper Presentation - Local
Proceeding of the OAPTIN 17th Annual Conference, held at Federal University Oye Ekiti, Ekiti State, Nigeria.
Conference Proceedings of the Horticultural Society of Nigeria (HORTSON) 43rd Annual Conference, Federal University Oye Ekiti, Ekiti State, Nigeria
Horticultural Society of Nigeria (HORTSON), 43rd Annual Conference, Federal University Oye Ekiti, Ekiti State, Nigeria
1st International Conference Faculty of Agriculture, Federal University Oye Ekiti, Nigeria
1st International Conference Faculty of Agriculture, Federal University Oye Ekiti, Nigeria
Undergraduate Project Supervision
Acceptability, nutritional quality and organoleptic properties of cake produced from blends of wheat flour and bitter yam flour.
Nutritional quality and organoleptic properties of conventional and organically grown spinach (Spinacia Oleracea).
Preference of cookies produced from blends of flour sweetened with date for consumer acceptability.
Nutritional quality and organoleptic properties of conventional and organically grown jute mallow (Corchorus Olitorius).
Organoleptic properties of pap made from plantain (Musa Paradisiaca) and corn (Zea Mays) for consumer acceptability.
Awareness and perception of Ecotourism among the students of Ekiti State University.
Organoleptic properties of a meal produced from blends of flour for consumer acceptability (sweet potatoes and unripe plaintain)
Awareness and perception of Ecotourism among the students of Federal Polytechnic Ado-Ekiti, Ekiti State, Nigeria.
Awareness and perception of Ecological friendly hotels among students of Federal University Oye-Ekiti
Exploring the effectiveness of tours as a learning tools for hospitality and tourism management students in selected Tertiary Institutions.
Personality dimension and Job performance in Hospitality Industry.
Perception of Ikole - Ekiti residence towards hospitality industry workers.
Course Teaching
Introduction to Food Processing and Preservation
Wildlife, Zoo and Museum Management
Rural Recreation and Tourism
Selected Publications
Perception of ecotourism among tertiary institution students in Abeokuta Metropolis, Ogun State, Nigeria.
Authors: • Alarape, A. A., & Oladele, O. O.
The Nigerian Journal of Rural Extension and Development, 12(1), 66-73 • 2018
Open publication
