Member
Dr. ODUNAYO SELIMOT ADEDEJI
Lecturer I
Department of Biochemistry, Faculty of Life Sciences
Area of Specialization: Enzymology, Industrial Biochemistry, Industrial Biotechnology
Biography
Dr. Odunayo Selimot Adedeji obtained her first degree from the University of Maiduguri. She later obtained a MSc in Environmental Engineering and Project Management from the University of Leeds, United Kingdom. She proceeded to Obafemi Awolowo University for her MPhil. in Biochemistry and later obtained a PhD in Biochemistry from the Federal University of Technology, Minna, Niger State. During her PhD programme, she got TETFUND Laboratory grant that enabled her carry out part of her research work at the Institute of Research in Bioenergy, Universidade Estadual Paulista, Rio Claro, Sao Paulo, Brazil.
Research Interests
Food and industrial bioprocesses, enzyme fermentation, industrial products development
Qualifications
| Degree | Institution | Year |
|---|---|---|
| PhD Biochemistry | Federal University of Technology, Miinna, Niger State | 2025 |
| MPhil. Biochemistry | Obafemi Awolowo University, Ile-Ife, Osun State | 2017 |
| MSc Environmental Engineering and Project Management | University of Leeds, Leeds, United Kingdom | 2010 |
| BSc Biochemistry | University of Maiduguri, Borno Statw | 2008 |
Membership of Professional Bodies
Member
Member
Undergraduate Project Supervision
The effects of African yam Beans on Reproductive Parameters in Streptozotocin Induced Diabetes in Male Wistar Rats
Effects of Annona Muricata Leaf Extract on Lipid Profile in Streptozotocin Induced Diabetes Male Wistar rats
Course Teaching
Enzymology
Immunochemistry
Protein Structure and Function
Advanced Enzymology
Selected Publications
End to end multimodal attention fusion for drug βtarget interaction prediction with cold-scaffold validation on the Davis kinase benchmark
Authors: Oluwaseun E. Agboola, Samuel, S. Agboola, Anuoluwapo, B. Shaleye, OdunayoSelimot Adedeji,Temitope C. Aribigbola, Babatunji, E, Oyinloye,
Journal of Molecular Graphics and Modelling β’ 2026
Effect of cyclodextrin glucanotransferase addition in bread making
Authors: Adedeji, O. S., Egwim, E. C., Alves do Prado,H. F., Kabiru, A. Y., Contiero, J., Oyewole, O. A.
Food Science and Technology β’ 2025
Production and purification of cyclodextrin glucanotransferase from Alkalihalobacillus lehensis JO-26.
Authors: Adedeji OS, Egwim EC, Kabiru AY, Adebayo Oyewole O, Contiero, J.
. Biotechnologia Applicada β’ 2024
Production and purification of cyclodextrin glucanotransferase from Alkalihalobacillus lehensis JO-26.
Authors: Adedeji OS, Egwim EC, Kabiru AY, Adebayo Oyewole O, Contiero, J
Biotechnologia Applicada β’ 2024
